This issue of Food and Travel combines culinary discoveries with travel destinations across multiple continents. From European rail journeys to Asian culinary traditions and Silk Road flavors, readers explore diverse food cultures and seasonal cooking.

30 autumn recipes for seasonal inspiration

Gourmet traveler guide to Portugal

Ottolenghi's seasonal simplicity approach to cooking

Street food exploration in Osaka, Japan

Seamus Sam's Malaysian hotspots recommendations

Spain by rail: Journey from San Sebastián to A Coruña

Uzbekistan: Taste of the Silk Road culinary heritage

Grape escapes across England, Georgia, Italy, and Spain

Insider's guide to Carcassonne